IGNITE YOUR PASSION

Sally's Apizza, celebrated for its New Haven Style Apizza, is broadening our reach and enhancing our corporate team across the nation. Known for our unique tomato sauce and delightful, crispy crust with a signature oven-kissed char, Sally's attracts pizza enthusiasts globally. We meticulously craft authentic pizza in specially designed ovens, adhering to our original recipes. Our mission is to share exceptional pizza experiences with everyone, and we are dedicated to expanding our passion far and wide.

As Sally's continues to grow, we are creating new opportunities ranging from management to corporate roles. We provide coaching, training, and pathways for advancement, allowing you to pursue your career aspirations.

ROLE & RESPONSIBILITIES

In the role of Culinary Specialist, you will be tasked with preparing high-quality dishes in accordance with Sally's Apizza recipes and standards. A passion for culinary arts, strong cooking skills, and the ability to thrive in a fast-paced kitchen environment are essential. You will be responsible for executing menu items from the Pizza Line and/or Hot Line.

Key Responsibilities Include:

• Preparing food items across various stations including Hot Line, Pizza Line, Garde Manger, and Dessert Station, following standardized recipes and menu guidelines.
• Executing and presenting dishes from each station with a focus on aesthetics and portion control.
• Monitoring kitchen equipment temperatures and cooking durations.
• Plating and packaging dishes appropriately.
• Creating dishes that meet our guests' expectations based on provided recipes and buildsheets.
• Adhering to food handling and sanitation protocols to ensure compliance with health regulations.
• Following all relevant food safety and health standards.
• Assisting in maintaining a clean and sanitary work environment.
• Keeping track of cleaning supply inventory and informing management when replenishment is necessary.
• Helping with cleaning tasks in the kitchen and dining areas as required.
• Maintaining an organized and tidy workspace.
• Collaborating with fellow kitchen staff to ensure prompt and efficient service.
• Communicating effectively with kitchen and front-of-house teams to ensure seamless service, including cook times, inventory levels, and quality issues.
• Completing all opening and closing tasks in a timely manner.

QUALIFICATIONS

Language Skills

• Proficient in English.
• Basic Spanish is preferred but not mandatory.

Experience

• Hands-on experience in preparing and baking pizza dough is preferred.
• Demonstrated experience as a line cook or in a comparable culinary position.
• Strong understanding of cooking techniques, kitchen equipment, and food safety practices.
• Effective time-management abilities.

Attention to Detail

• Exhibiting a thorough and meticulous approach to work.

Organizational Insight

• Utilizing knowledge of systems, situations, procedures, and culture within the organization to identify potential challenges and opportunities, understanding the impact of decisions on other organizational components.

Communication Skills

• Effectively articulating and conveying ideas and information.

Integrity

• Maintaining accepted social and ethical standards in job-related activities.
• Demonstrating composure and professionalism under pressure.
• A genuine passion for food and a commitment to continuous learning and improvement in culinary skills.

WORK ENVIRONMENT

• A minimum of 2 years of experience as a pizza cook is preferred.
• Proficiency in preparing and baking pizza dough is preferred.
• Ability to stand for extended periods (up to 5 hours).
• Physical stamina and dexterity to stand, bend, lift, and move around the kitchen for prolonged periods, with the capability to frequently lift up to 40 pounds.
• Capacity to work efficiently in a fast-paced environment.
• Strong team spirit with a focus on guest satisfaction.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

SALARY & BENEFITS

Compensation ranges from $17 to $24, based on experience.

• Weekly pay schedule.

Benefits are available for full-time positions, including:

• Dental insurance.
• Flexible scheduling.
• Health insurance.
• Paid sick leave.
• Referral program.
• Vision insurance.

ADDITIONAL DETAILS

• Full-time, in-person position with availability for day, evening, and weekend shifts.
• Reliable commuting or planning to relocate before starting work is required.

SALLY'S CORE VALUES

Passion for Apizza: A true commitment to the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your best self to work every day.
Dedication to Our Guests: Show warmth and care while creating memorable hospitality experiences for all guests.
Character Strength: Take pride in your work and use sound judgment to do what is right and fair, even when unobserved. Actively seek to build trust with colleagues and guests.
We Are Eager: We are a learning organization filled with individuals who are eager for knowledge and growth. Our desire for improvement is relentless, and we welcome constructive feedback to enhance our skills and hold each other accountable.