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Food and Beverage Operations Manager
2 months ago
Overview
The Skagit Casino Resort is seeking a highly skilled and experienced Food and Beverage Supervisor to join our dynamic team. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our food and beverage outlets, ensuring exceptional customer service and a seamless dining experience for our guests.
Key Responsibilities
- Supervise and manage the operations of one or more food and beverage outlets, including restaurants, bars, and cafes.
- Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
- Lead and motivate a team of food and beverage staff, providing guidance, coaching, and training to ensure excellent service and quality standards.
- Monitor and control food and beverage costs, inventory, and labor expenses, ensuring efficient operations and maximizing profitability.
- Collaborate with other departments, such as marketing and events, to develop and execute promotional campaigns and special events.
- Ensure compliance with health and safety regulations, food safety standards, and company policies and procedures.
Requirements
- 3-5 years of experience in food and beverage management, with a proven track record of leadership and management skills.
- Excellent interpersonal, customer service, communication, and problem-solving skills.
- Ability to analyze financial information and make accurate conclusions.
- Knowledge of food and beverage operations, including menu planning, inventory management, and cost control.
- Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
- High school diploma or equivalent required; degree in hospitality, food service, or related field preferred.
Benefits
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- Recognition and rewards for outstanding performance.