Gecko Hospitality is seeking a talented and experienced Executive Chef to lead our high-volume kitchen in a vibrant coastal setting.

Our restaurant specializes in fresh seafood and classic American dishes, offering a unique dining experience with stunning ocean views. As the Executive Chef, you will be responsible for overseeing all aspects of the culinary operation, ensuring consistent quality and exceptional guest satisfaction.

• Develop and implement creative menus featuring seasonal ingredients and innovative flavor combinations.
• Manage a team of skilled kitchen staff, fostering a positive and collaborative work environment.
• Maintain strict adherence to food safety and sanitation standards.
• Control food costs and inventory effectively.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.

• Minimum 3 years of experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant setting.
• Proven expertise in scratch cooking techniques and menu development.
• Strong leadership and communication skills with the ability to motivate and inspire a team.
• Excellent organizational and time management abilities.
• Passion for culinary excellence and commitment to delivering exceptional dining experiences.

We offer a competitive salary and benefits package commensurate with experience. If you are a talented and passionate chef seeking a rewarding opportunity, we encourage you to apply.