Kitchen Management Position
2 days ago
Silver Bay YMCA is a mission-driven organization that fosters relationships, strengthens communities, and nurtures spirit, mind, and body for all. We are seeking an experienced Sous Chef to join our team and lead our food service operations.
Responsibilities:
- Manage food service preparation, execution of menus, product ordering, and inventory management.
- Lead a team of cooks and prep cooks in delivering exceptional customer service.
- Collaborate with the Executive Chef on menu development and staff training.
- Maintain high standards of kitchen cleanliness, organization, and sanitation.
Requirements:
- Two years of experience in food service management with leadership responsibilities.
- Excellent human relations, organizational, and communication skills.
- Familiarity with vendor ordering/inventory systems, POS software, and PMS systems.
Salary:$20.78 - $24.95 per hour
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