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Nutritional Services Aide

2 months ago


Bridgeport, Connecticut, United States West Virginia University Health System Full time

Position Overview:
We are seeking a dedicated individual to join our Nutritional Services team. This role is essential in providing quality food service and support within our healthcare environment.

Minimum Qualifications:
Education and Certification:
1. High School diploma or equivalent is required.
2. A valid Food Handlers card is mandatory.

Preferred Qualifications:
Experience:
1. A minimum of one year of experience in a commercial food service setting is preferred.

Core Responsibilities:
The following duties are indicative of the general responsibilities associated with this position:

  1. Adhere to safety protocols relevant to the role.
  2. Complete daily and weekly cleaning tasks as outlined in job descriptions and schedules.
  3. Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized.
  4. Demonstrate proper use and maintenance of kitchen equipment.
  5. Follow Food Service policies regarding the handling of potentially hazardous food items.
  6. Maintain professional communication with colleagues and supervisors.
  7. Utilize cleaning chemicals according to vendor guidelines, ensuring proper labeling and storage.
  8. Complete necessary paperwork as required.
  9. Follow infection control policies, including hand hygiene and appropriate personal protective equipment.
  10. Assist in training new team members using established manuals and guidelines.
  11. Provide exceptional customer service that reflects the values of our organization.
  12. Perform all duties consistently and accurately as per job descriptions.
  13. Collaborate with team members to ensure efficient service delivery.

Additional Responsibilities:
Cafeteria Duties:
Operate the cash register with high accuracy and serve food according to portion guidelines.

Java Bar Duties:
Efficiently operate espresso equipment and follow provided recipes.

Food Preparation:
Prepare meals according to standardized recipes, ensuring consistency and quality.

Record food temperatures and production times accurately.

Inventory Management:
Conduct inventory counts for daily orders and verify the condition of received items.

Food Service Technician Responsibilities:
Assist patients with meal selections and adhere to dietary guidelines.

Physical Requirements:
The role requires the ability to lift and carry up to 50 pounds, with frequent walking, standing, and other physical activities.

Working Environment:
Employees may encounter varying temperatures and potential hazards related to food preparation and cleaning chemicals.

Skills and Abilities:
1. Ability to follow both oral and written instructions effectively.
2. Basic math skills for measuring and portioning food.
3. Familiarity with kitchen equipment and cleaning protocols.

Company:
West Virginia University Health System