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Nutritional Services Aide
2 months ago
Position Overview:
We are seeking a dedicated individual to join our Nutritional Services team. This role is essential in providing quality food service and support within our healthcare environment.
Minimum Qualifications:
Education and Certification:
1. High School diploma or equivalent is required.
2. A valid Food Handlers card is mandatory.
Preferred Qualifications:
Experience:
1. A minimum of one year of experience in a commercial food service setting is preferred.
Core Responsibilities:
The following duties are indicative of the general responsibilities associated with this position:
- Adhere to safety protocols relevant to the role.
- Complete daily and weekly cleaning tasks as outlined in job descriptions and schedules.
- Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized.
- Demonstrate proper use and maintenance of kitchen equipment.
- Follow Food Service policies regarding the handling of potentially hazardous food items.
- Maintain professional communication with colleagues and supervisors.
- Utilize cleaning chemicals according to vendor guidelines, ensuring proper labeling and storage.
- Complete necessary paperwork as required.
- Follow infection control policies, including hand hygiene and appropriate personal protective equipment.
- Assist in training new team members using established manuals and guidelines.
- Provide exceptional customer service that reflects the values of our organization.
- Perform all duties consistently and accurately as per job descriptions.
- Collaborate with team members to ensure efficient service delivery.
Additional Responsibilities:
Cafeteria Duties:
Operate the cash register with high accuracy and serve food according to portion guidelines.
Java Bar Duties:
Efficiently operate espresso equipment and follow provided recipes.
Food Preparation:
Prepare meals according to standardized recipes, ensuring consistency and quality.
Inventory Management:
Conduct inventory counts for daily orders and verify the condition of received items.
Food Service Technician Responsibilities:
Assist patients with meal selections and adhere to dietary guidelines.
Physical Requirements:
The role requires the ability to lift and carry up to 50 pounds, with frequent walking, standing, and other physical activities.
Working Environment:
Employees may encounter varying temperatures and potential hazards related to food preparation and cleaning chemicals.
Skills and Abilities:
1. Ability to follow both oral and written instructions effectively.
2. Basic math skills for measuring and portioning food.
3. Familiarity with kitchen equipment and cleaning protocols.
Company:
West Virginia University Health System