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Gameday Staff
2 months ago
The Oak View Group is seeking a highly skilled Gameday Staff member to provide exceptional hospitality to guests in a fast-paced, high-volume environment. As a key member of our team, you will be responsible for delivering fine dining level food and beverage service to guests, ensuring a seamless and enjoyable experience.
Responsibilities- Food and Beverage Service: Provide fine dining level food and beverage service to guests for all events, consistent with DLTCC standards of service.
- Setup and Maintenance: Setup and maintain both food and beverage stations in various locations throughout the building, consistent with DLTCC standards of service.
- Inventory Management: Maintain and inventory for both food and beverage stations.
- Event Areas: Maintain all event areas and front of house staging areas in a tidy and organized manner.
- Setup and Cleanup: Participate in both setup and cleanup of food and beverage service items.
- Communication: Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.
- Teamwork: Work closely with staff and deal often with patrons, demonstrating a high level of social contact.
- Flexibility: Work a flexible schedule, including nights, weekends, and select holidays.
- Attention to Detail: Ensure that work is accurate and complete, with a focus on multitasking and attention to detail.
- Physical Demands: Stand for extended periods, bend, stretch, twist, or reach out with the body, arms, and/or legs, and lift, push, pull, or carry heavy objects up to 30 lbs. and 15 lbs. often.
- Education: High School diploma or equivalent GED, strong preferred. Equivalent experience may be substituted.
- Experience: Minimum of one (1) year of work experience in events, banquets, or restaurants, preferred.
- Age: Must be at least eighteen years of age to serve alcoholic drinks.