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Galley Team Member

3 weeks ago

Camden, New Jersey, United States American Cruise Lines Full time
Join Our Culinary Team

American Cruise Lines is seeking an experienced Line Cook to join our team. As a member of our galley team, you will be responsible for producing high-quality dishes for our guests while working in a fast-paced environment.

We are looking for a highly motivated individual who is passionate about food and customer service. You should have a minimum of 2 years of culinary experience in full-service resort, hotel, country club, or full-service restaurant. Experience cooking breakfast, lunch, and dinner is also required. Familiarity with food safety standards is essential.

The salary for this position is estimated at $60,000 - $80,000 per year, depending on experience. Benefits include travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. We also provide covered expenses such as uniforms, and paid training from industry experts.

In this role, you will work closely with the Executive Chef/Sous Chef to produce diversified meals for our guests based on fresh ingredients. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. Key Responsibilities:
  • Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests.
  • Organize workload in the kitchen to ensure efficient processes.
  • Produce high-quality dishes that follow established menu choices.
  • Adhere to guests' dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Ensure hygiene and food safety standards are met throughout all stages of food preparation.