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Job Summary:
We are seeking a skilled Culinary Professional to join our team at Watertown Harmony Hill. As a key member of our dining services team, you will be responsible for preparing and serving high-quality food to our patients, residents, staff, and visitors.
Responsibilities:
- Prepare and cook a variety of meals, including baked goods, entrees, and desserts, following standardized recipes and food safety guidelines.
- Operate kitchen equipment, such as mixers, slicers, kettles, and ovens, to prepare and cook food.
- Ensure that all food is prepared and served in a clean and sanitary environment, adhering to food quality standards and safety protocols.
- Work effectively with internal customers, including patients, residents, staff, and visitors, to provide excellent customer service.
- Collaborate with other team members to maintain a clean and organized kitchen environment, including washing and cleaning duties.
- Document food preparation and serving activities, including temperatures and outcomes, to ensure the highest level of food safety.
Requirements:
- High school diploma or equivalent preferred.
- Ability to read, write, and follow oral and written directions.
- Basic math skills to accurately measure ingredients.
- Minimum of six months of applicable experience in food preparation and service.
- On-the-job training will be provided.
Benefits:
The Good Samaritan Society offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and work/life balance benefits.