Restaurant Senior Kitchen Manager
2 months ago
We are seeking an exceptional Restaurant Senior Kitchen Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer experiences.
Key Responsibilities- Leadership and Management
- Supervise and train restaurant staff to ensure high-quality service and food preparation.
- Develop and implement strategies to improve restaurant efficiency and productivity.
- Maintain a safe and healthy work environment for employees and customers.
- Customer Experience
- Ensure exceptional customer service and satisfaction through effective communication and problem-solving.
- Develop and implement marketing strategies to attract and retain customers.
- Operations and Administration
- Manage restaurant finances, including budgeting and forecasting.
- Oversee inventory management, ordering, and supply chain logistics.
- Ensure compliance with health and safety regulations and industry standards.
- Education and Experience
- Minimum 2 years of experience in restaurant management, preferably in a senior role.
- Proven track record of success in leading high-performing teams and driving business growth.
- Skills and Qualifications
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Physical stamina to work in a restaurant environment, including standing for long periods and lifting up to 50 pounds.
- Competitive Compensation
- Salary range: $65,000 - $75,000 per year.
- Benefits
- Daily pay option available.
- Health benefits.
- Attainable bonus program.
- Professional Development
- Opportunities for career growth and advancement within the company.
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