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Food Services Manager

2 weeks ago


Brooklyn, New York, United States Linden Center for Nursing Full time
Job Title: Food Services Manager

About the Role:
Linden Center for Nursing is an equal opportunity employer. We are seeking a skilled and experienced Food Services Manager to lead our culinary team.

Job Summary:
The primary responsibility of this role is to manage the food service department in our facility, ensuring compliance with federal and state regulations, as well as Allure Group policies and procedures. As a leader, you will be responsible for developing goals and objectives, implementing changes to improve services, and overseeing staff performance.

Key Responsibilities:
* Plan and direct activities of the department, including goal development and implementation of necessary changes.
* Oversee employee work schedules, monitor staff usage, and ensure effective use of resources.
* Select, train, evaluate, counsel, and discipline staff consistent with Human Resource policies and procedures.
* Evaluate equipment and supply needs, select and purchase within budgetary restraints.
* Assign responsibilities, meet with, and delegate authority to managers on a regular basis.
* Implement food production systems and quality controls to ensure customer satisfaction and decrease waste.

Requirements:
* 5+ years of supervisory experience in a healthcare facility dietary department.
* Associates degree from an accredited college or university (Bachelor's degree preferred).
* Registered Dietitian with American Dietetic Association certification (preferred).

Estimated Salary: $85,000 - $110,000 per year, depending on experience.