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Food and Beverage Server
2 months ago
**Job Summary**
The Banquet Server sets up, serves, and breaks down banquets in a safe and efficient manner, adhering to food handling policies and procedures, brand standards, and federal, state, and local regulations.
**Key Responsibilities**
- Set up and maintain banquet areas, ensuring a clean and organized environment.
- Serve food and beverages to guests in a timely and courteous manner.
- Break down banquet areas, disposing of trash and cleaning equipment.
- Report any incidents, accidents, or safety hazards to management.
- Communicate effectively with colleagues and management to ensure seamless service.
**Requirements**
- Excellent communication and customer service skills.
- Ability to work effectively in a team environment.
- Ability to lift and carry food service trays, tables, and other equipment weighing 35+ lbs.
- Availability to work mornings, nights, and weekends.
- Previous serving experience preferred.