Sushi Artisan

Sushi Den is seeking a skilled Sushi Artisan to join our team.

Key Responsibilities:

• Develop a diverse sushi menu featuring various main ingredients and raw fish.
• Prepare a range of sushi types, including maki, nigiri, and sashimi.
• Select fresh fruits and vegetables to create high-quality dishes.
• Add flavors to sushi rolls using ginger, rice vinegar, wasabi, and soy sauce.
• Manage food preparation activities, such as boiling rice.
• Coordinate with wait staff to ensure proper cooking and accommodate special requests and food allergies.
• Monitor food stock and place orders as needed.
• Recommend new, modern recipes, like sushi burgers.
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.

Requirements:

• Knowledge and/or interests in Japanese cuisine are essential.
• 3-5 years' experience in a fast-paced restaurant environment is required.
• Possess great knife skills.
• Able to work in a team and independently with minimal supervision.
• Ability to perform any function around the sushi bar.
• Must be able to lift 50 lbs.
• Authorized to work in the US.
• Must be able to work on weekdays, weekends, holidays, and at nights.
• Must pass a background check.