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Culinary Specialist

2 months ago

Rockford, Illinois, United States The Alden Network Full time
Job Summary

To prepare and serve food in accordance with current federal, state, and local standards, guidelines, and regulations, and facility policies.

Key Responsibilities
  • Supervise food production and presentation.
  • Review menu extensions prior to preparation of foods.
  • Suggest menu changes to assist Corporate Dietitian in development of menus.
  • Prepare meals in accordance with planned menus, including therapeutic diets.
  • Prepare and serve meals that are palatable and appetizing in appearance.
  • Serve food in accordance with established portion control procedures.
  • Prepare food in accordance with standardized recipes.
  • Assure resident meal trays are correct.
  • Use and teach proper food handling techniques.
  • Complete daily and scheduled cleaning.
  • Date, label, and store food properly.
  • Assist in receiving and storing incoming food, supplies, etc.
  • Make menu substitutions as necessary and record these on designated form.
  • Meet time schedule for meals and snacks.
  • Report all accidents/incidents to supervisor immediately.
  • Report all hazardous conditions to supervisor immediately.
  • Recommend to Supervisor the equipment and supply needs.
  • Attend staff meetings, in-services, etc. as scheduled.
  • Supervise the Dietary Department in absence of Supervisor.
  • Perform other duties as assigned.