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Restaurant and Bakery Operations Manager

2 months ago

Stevens Point, Wisconsin, United States Perkins - Northcott Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Restaurant and Bakery Kitchen Manager to join our team at Perkins Restaurant & Bakery. As a key member of our management team, you will be responsible for leading our back of house operations and ensuring that our guests receive exceptional service and quality food.

Key Responsibilities
  • Manage the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
  • Ensure that all menu items are prepared and presented to the highest standards, while maintaining a clean and safe working environment.
  • Develop and implement strategies to improve productivity, efficiency, and guest satisfaction.
  • Lead and motivate a team of kitchen staff, providing coaching, training, and feedback to ensure they have the skills and knowledge needed to succeed.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
  • Collaborate with other departments, including front of house and management, to ensure seamless service and guest satisfaction.
Requirements
  • 1-2 years of experience in a similar role, preferably in the food service industry.
  • High school diploma; some college or degree preferred.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and analytical skills, with the ability to make sound decisions in a fast-paced environment.
  • Ability to work irregular hours, including evenings, weekends, and holidays.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced leader who is passionate about delivering exceptional service and quality food, we encourage you to apply for this exciting opportunity.