Froster Pooler

Froster Pooler Job Description

The Nothing Bundt Cakes Froster Pooler plays a vital role in ensuring the highest quality cakes are consistently created for our guests. This position contributes to superior service by meeting production demands and adhering to proprietary recipes, frosting methods, and food safety standards.

Key Responsibilities:

• Follows proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer, and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure Nothing Bundt Cakes standards are met and informs management of any quality control issues.
• Cleans, sanitizes, and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and Nothing Bundt Cakes policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
• Flexible schedule and must be available to work weekends & holidays.

Core Values and Competencies:

• Servant's Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
• Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
• Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others.

Knowledge, Skills, and Abilities:

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized, and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

• Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

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