Line Kitchen Staff
3 weeks ago
Responsibilities• Prepare and present high-quality menu items to meet customer expectations
• Maintain a clean and organized kitchen workspace
• Adhere to health and safety standards and guidelines
• Collaborate with other kitchen staff to ensure smooth service operations
RequirementsTo be successful in this role, you must have a current Food Handler's Card. If you don't have one, we will assist in helping you obtain it within 30 days of joining our team. You must be dependable, reliable, and able to work effectively in a fast-paced environment. Additionally, cross-training and tip pooling programs are available for motivated individuals.
Compensation and BenefitsWe offer an estimated $42,000 - $52,000 per year, depending on experience, for this position at our 4550 East Bell Road location in Phoenix, AZ. All shifts are available, and we provide competitive compensation, opportunities for growth and development, and a positive work environment.
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