Sushi Chef

Job Summary:

The Sushi Chef will play a key role in the success of our prepared foods department, working closely with the Sushi Team Lead to achieve sales and customer service goals. This position requires a keen eye for Food Safety and Sanitation, as well as the ability to stock, produce, and merchandise sushi products while providing exceptional customer service.

Key Responsibilities:

Responsible for daily preparation work in the department, including filleting fish and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards.
Assist with menu planning and development, including creativity and experimentation with new trends and menu ideas and recipes for sushi.
Ensure compliance with health department and weights and measures requirements.
Maintain open communication with all members of the meat department.
Maintain a high degree of cleanliness throughout preparation area.
Must be able to correctly operate a cash register, including proper cash handling and all forms of tender per company policy.

Perks and Benefits:

Competitive compensation, paid weekly
Retirement benefits
Medical, dental, and vision insurance for yourself and eligible dependents
Tuition reimbursement for qualified courses
Scholarship opportunities for continued education
Store discount programs (10% off household groceries)
Fun work environment where you have the opportunity to nourish your community.

Requirements:

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For internal transfers/promotion/rehire candidates, your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.

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