Line Cook AM
4 days ago
Key Responsibilities:
As a Line Cook at Fiorella's, you will be responsible for preparing and cooking food to the highest standards. This includes general food and sanitation knowledge, basic knife skills, and the ability to work in a high-paced environment.
Our Culture:
We are a family-owned and operated Italian restaurant dedicated to superior quality food and beverages, legendary customer service, and treating our team members like family.
What We Offer:
We are proud of our ability to create regulars and of our fun, upbeat, family culture of creating and retaining a staff capable of delivering an exceptional experience, one meal at a time, every time.
Availability:
Must be flexible and available to work a minimum of three shifts per week.
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