IGNITE YOUR PASSION
Sally's Apizza, celebrated for its authentic New Haven Style Apizza, is broadening our reach and enhancing our corporate team across the nation. Known for our unique tomato sauce and perfectly baked crust with a signature oven-kissed char, Sally's attracts pizza enthusiasts globally. We meticulously craft genuine pizza in specially designed ovens, adhering to our original recipes. Our mission is to share outstanding pizza experiences with everyone.

ROLE & RESPONSIBILITIES

As the Artisan Pizza Chef, your responsibilities will include:

• Creating exceptional pizzas with high-quality ingredients.
• Managing multiple food orders simultaneously.
• Leading a team and collaborating effectively.
• Monitoring the oven and ensuring optimal cooking conditions.
• Refreshing cheese, sauce, and topping supplies to maintain quality.
• Organizing and labeling all ingredients for easy access.
• Measuring and preparing ingredients and seasonings for cooking.
• Setting up workstations and ingredients according to recipes.
• Ensuring proper storage of all food items.
• Completing opening and closing procedures.
• Maintaining a clean and sanitary workspace in all kitchen areas.

THIS POSITION IS IDEAL FOR INDIVIDUALS WHO ARE:

• Reliable and consistent in their work.
• People-oriented, enjoying teamwork and collaboration.
• Flexible and adaptable to changing tasks.
• Detail-focused, prioritizing precision in their work.
• Achievement-driven, eager to tackle challenges.
• Creative, enjoying unconventional problem-solving.
• Resilient, thriving in high-pressure situations.

QUALIFICATIONS

Language Skills

• Proficient in English.
• Basic Spanish is a plus but not mandatory.

Experience

• At least 1 year of experience in pizza preparation.
• Hands-on experience with pizza dough preparation and baking.
• Strong time-management abilities.
• Willingness to work flexible shifts, including weekends and evenings.

Attention to Detail

• Commitment to thorough and meticulous work practices.

Organizational Insight

• Understanding of internal systems and procedures to identify potential challenges and opportunities.

Communication Skills

• Effectively conveying ideas and information.

Integrity

• Adhering to ethical standards in all job-related activities.

WORK ENVIRONMENT

• Minimum of 1 year of experience in kitchen preparation and cooking.
• Ability to communicate clearly with management and kitchen staff.
• Capacity to stand for extended periods and lift up to 50 lbs.
• Availability for days, nights, weekends, and holidays.

COMPENSATION & BENEFITS

• Hourly wage ranging from $17 to $24, based on experience.
• Weekly payment schedule.

Benefits available for full-time roles include:

• Dental and health insurance.
• Flexible scheduling options.
• Paid sick leave.
• Referral incentives.
• Vision insurance.

SALLY'S CORE VALUES

Passion for Apizza: A deep commitment to the quality and tradition of New Haven Apizza. Strive for excellence and bring your best self to work every day.
Dedication to Our Guests: Show warmth and care while creating memorable experiences for all customers.
Character Strength: Take pride in your work and make ethical decisions, even when unobserved. Build trust with colleagues and guests.
Hunger for Growth: We are a learning organization filled with individuals eager for knowledge and development. We value honest feedback to enhance our skills and accountability.