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Culinary Specialist: Line Cook

2 months ago


Marietta, Ohio, United States Cracked Full time
Job Overview

About Cracked:
Cracked is an innovative dining establishment that is set to redefine the culinary landscape with a delightful array of breakfast, brunch, lunch, and dinner offerings. Our mission is to provide a unique and enjoyable dining experience, emphasizing high-quality ingredients and exceptional service in a welcoming environment.

Position Summary:
We are on the lookout for passionate and talented Culinary Specialists to enhance our vibrant kitchen team. In this pivotal role, you will be responsible for crafting a diverse selection of dishes that span our entire menu. Your culinary skills and commitment to excellence will be essential in delivering a memorable dining experience for our patrons.

Key Duties:

  • Prepare and cook a wide range of dishes for breakfast, lunch, and dinner services.
  • Ensure that each dish is prepared to order, adhering to our high standards of quality and presentation.
  • Maintain a clean and orderly kitchen environment, following all food safety and sanitation protocols.
  • Work collaboratively with fellow kitchen staff to ensure efficient and timely service.
  • Keep track of inventory levels and communicate any supply needs.
  • Contribute creatively to menu development by sharing ideas and insights.
  • Assist in the training and onboarding of new kitchen personnel as necessary.

Qualifications:

  • Prior experience as a Line Cook or in a comparable culinary role is preferred.
  • Demonstrated ability to prepare a variety of dishes and utilize different kitchen equipment effectively.
  • Capacity to excel in a fast-paced kitchen environment while managing multiple responsibilities.
  • Strong attention to detail and a dedication to maintaining high food quality standards.
  • Excellent communication skills and a collaborative mindset.
  • Willingness to work flexible shifts, including mornings, evenings, and weekends.

What We Provide:

  • Competitive hourly compensation with potential for career advancement.
  • A supportive and collaborative workplace culture.
  • Opportunities to play a key role in shaping a new and exciting restaurant concept.