Catering Services Director
2 weeks ago
The Catering Services Manager is a key leadership position at Aramark, responsible for overseeing all aspects of catering solutions and special events at our locations. This role requires a strong leader who can motivate and guide a team to deliver exceptional customer experiences.
Key Responsibilities:
- Develop and implement catering solutions that meet customer needs and expectations
- Build and maintain effective relationships with clients and customers
- Ensure consistent quality in planning and executing events
- Facilitate the delivery of prepared food and setup of events
- Train and lead catering employees to ensure high standards are met
- Provide quality assurance and ensure all requests are met prior to events
- Responsible for delivering food and labor targets
- Ensure accurate reporting of catering-related revenue, expenses, and receivables
- Recruit, train, and develop team members
- Ensure compliance with food, occupational, and environmental safety policies
Requirements:
- At least 2 years of experience in a management or supervisory role
- Prior experience in events, hospitality, and catering is preferred
- Bachelor's degree or equivalent experience
- Excellent communication and leadership skills
- Ability to work event-based hours and occasional lifting of up to 50 pounds
About Aramark:
Aramark is a global leader in food and facilities management, serving millions of guests every day. We are committed to providing exceptional service and creating a positive impact for our employees, customers, and communities. If you are a motivated and experienced leader looking for a new challenge, we encourage you to apply for this exciting opportunity.
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