Culinary Specialist

We are seeking a skilled Line Cook to join our team at True Food Kitchen. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality menu items to meet the expectations of our discerning customers.

• Food Preparation: Consistently prepare and cook menu items to the highest standards of quality, presentation, and taste.
• Sauce and Dressing Preparation: Prepare and maintain a variety of sauces and dressings to enhance the flavor and presentation of our menu items.
• Food Portioning and Presentation: Prepare and portion food items for service, ensuring that each dish meets our high standards of quality and presentation.
• Station Management: Maintain a fully prepped and stocked station, ensuring that all necessary ingredients and equipment are readily available.
• Sanitation and Organization: Maintain a clean and organized station, adhering to all health and safety standards.

• Experience: 1+ years of experience as a Line Cook in a fast-paced kitchen environment.
• Skillset: Strong culinary skills, including food preparation, cooking, and presentation.
• Attention to Detail: Ability to maintain high standards of quality and presentation in a fast-paced kitchen environment.
• Teamwork: Ability to work effectively as part of a team to achieve common goals and objectives.