Food Service Leadership Role
5 days ago
Culinary Supervisor Job Summary:
This highly sought-after Culinary Supervisor role at The Turn at Titletown offers an exciting opportunity to utilize your exceptional leadership skills and extensive culinary knowledge to elevate our dining experience.
Main Responsibilities:
- Oversee daily food preparation operations to guarantee exceptional quality and presentation
- Verify that all kitchen staff comply with departmental rules, policies, and procedures
- Monitor the upkeep and organization of walk-in refrigerators and freezers
- Undertake regular audits of food handling, storage, and disposal practices
- Coordinate tasks related to opening, closing, and side work according to established guidelines
- Provide comprehensive training and guidance to both new and existing employees
- Address any personnel concerns and prioritize their growth and success
- Empower effective communication between kitchen staff and other departments
Necessary Skills and Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
- Successful track record of leadership experience within the hospitality industry
- Demonstrated proficiency in customer-facing roles and conflict resolution
- Aptitude to collaborate effectively across various teams and promote positive work environments
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