FSQA Manager

We are seeking a highly skilled Food Safety and Quality Assurance Manager to join our team at JSK Recruiting, Inc. in Montgomery, AL. As a key member of our organization, you will be responsible for overseeing food safety and quality assurance initiatives, ensuring compliance with regulatory requirements, and maintaining a culture of excellence in food safety and quality assurance.

• Program Development: Design and implement SQF and HACCP programs to ensure food safety and quality compliance.
• Regulatory Compliance: Oversee adherence to all federal, state, and local food safety regulations and quality standards.
• Documentation & Reporting: Maintain detailed records and documentation related to food safety and quality assurance.
• Performance Monitoring: Set and manage goals for food safety and quality metrics, including compliance and incident rates.
• Goal Setting & Budgeting: Collaborate in setting goals and budgeting for food safety and quality initiatives.
• Safety & Quality Oversight: Plan and manage the implementation of food safety and quality assurance programs, including coordinating with internal and external auditors.
• Hygiene Management: Monitor and assess environmental conditions affecting food safety, including chemical exposure, lighting, noise, and sanitation.
• Best Practices: Provide guidance on best practices for identifying and mitigating food safety risks and quality issues.
• Training & Communication: Conduct training sessions, distribute food safety bulletins, and keep employees informed on quality and safety practices.
• Continuous Improvement: Stay updated with the latest food safety and quality assurance practices and technology to continually enhance the facility's programs.
• Audit Participation: Work with regulatory agencies and internal teams during audits and inspections; ensure corrective actions are implemented.
• Facility Inspections: Regularly inspect the facility, interact with employees, and identify potential food safety and quality concerns.

• Education & Experience: BS in Food Safety, Quality Assurance, Environmental Science, or a related field.
• Professional Experience: Minimum of 2 years in food safety and quality assurance within a manufacturing environment; experience in food or consumer products is preferred.
• Technical Skills: Proficiency in Microsoft Office (Word, Excel, PowerPoint).
• Communication & Organizational Skills: Strong verbal and written communication, excellent organizational skills, and keen attention to detail.
• Regulatory Knowledge: Comprehensive understanding of food safety regulations, SQF, and HACCP standards.
• Problem-Solving: Ability to identify and implement food safety and quality improvements.
• Adaptability: Comfortable working in a dynamic and fast-paced environment.
• Influence Skills: Effective at communicating with all levels of management and across multiple departments.