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Culinary Services Coordinator
2 months ago
Overview
Active Day is seeking a dedicated Culinary Services Coordinator to enhance our food service operations.
Key Responsibilities
Prepare and serve meals, including breakfast, lunch, and snacks, while accommodating special dietary requirements. Manage food orders based on weekly meal counts or as directed by the Center Director. Ensure food safety by checking temperatures prior to serving and maintaining accurate records for refrigeration and storage. Document necessary information for food programs, ensuring compliance with regulations. Maintain cleanliness and organization of the kitchen and dining areas, including daily cleaning tasks and inventory management. Prepare for upcoming service by organizing ingredients and supplies, ensuring everything is ready for the next day. Perform additional tasks as assigned to support the overall operations of the food service program.Qualifications
High school diploma or equivalent is required. Familiarity with food safety practices and sanitation standards. Strong judgment skills to handle confidential information appropriately. Excellent communication and interpersonal abilities. Capacity to manage multiple tasks and prioritize effectively. Experience working with seniors or individuals with special needs is preferred. Flexibility in scheduling is necessary. Ability to stand for extended periods. Successful completion of background checks and other required screenings. Proficiency in reading and understanding menus and recipes.Benefits
Paid Time Off (PTO) Medical and Vision Insurance Dental Coverage 401(k) Retirement Plan A rewarding work environment with a supportive team.