Restaurant Operations Director
5 days ago
Join Rule The Roost Nashville Hot Chicken as a Restaurant Operations Director and take your career to the next level. As a key member of our management team, you will be responsible for leading our restaurant operations, driving sales growth, and ensuring exceptional customer service.
About the RoleThe Restaurant Operations Director will oversee all aspects of restaurant operations, including staff management, inventory control, and quality assurance. This individual will also be responsible for developing and implementing business strategies to drive sales growth, improve customer satisfaction, and increase profitability.
Key Responsibilities- Lead and manage a high-performing team of employees to achieve business objectives.
- Develop and implement effective sales strategies to drive revenue growth.
- Maintain high standards of customer service and ensure a positive guest experience.
- Monitor and analyze financial performance, including sales, expenses, and profit margins.
- Identify opportunities for cost savings and implement process improvements.
To be successful as a Restaurant Operations Director at Rule The Roost Nashville Hot Chicken, you will need:
- A minimum of 3-5 years of experience in a restaurant management role.
- A bachelor's degree in business administration or a related field.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
- Strong analytical and problem-solving skills.
We offer a competitive salary of $$$$65,000 - $85,000 per year, depending on experience, plus benefits and bonuses.
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