As a Restaurant Manager at Fricker's USA, LLC, you will be responsible for leading a high-performing team to deliver exceptional guest experiences. Your passion for the industry and ability to inspire others will drive success in a fast-paced environment.

• Execute Fricker's unique brand of fun, food, sports, and spirits to drive sales growth and customer satisfaction.
• Maintain a healthy, safe, and secure environment by enforcing company, federal, and state food-safety, sanitation standards and procedures.
• Achieve optimal performance from staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies and procedures.
• Control costs by monitoring food and labor efficiencies.
• Accomplish staffing objectives by recruiting, selecting, and training quality individuals.

• At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere.
• Steady, stable employment track record with a minimum of two professional references.
• Outstanding interpersonal and communication skills.
• Positive, friendly demeanor and attitude, with a customer/guest service focus.
• Ability to stand and walk for long periods and lift up to 50 pounds.

• $1000 Signing Bonus paid after 90 days.
• Competitive bonus program paid monthly.
• Comprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributions.
• Rewards Program.
• Paid vacation.
• Free meals.