Executive Chef

At Fairmount Homes, we are seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and serving high-quality meals to our residents.

• Prepare meals according to standardized recipes and instructions.
• Adjust recipes for altered diets and ensure quantity, nutritional, and quality standards are met.
• Participate in special catering functions as needed.
• Comply with all safety standards and ensure a safe work environment.
• Responsible for maintaining food at safe temperatures, checking and recording refrigerator and freezer temperatures, and locking/unlocking kitchen and dining room doors.
• Assist in cleaning jobs, including refrigerators, ranges, ovens, grills, appliances, and work areas.
• Ensure food is within use-by dates and discard items that are past those dates.
• Participate in facility-wide in-service training programs.
• Regularly interact with residents during meal times.
• Provide input for facility menu cycles.

• Experience in large quantity food production preferred.
• Personal hygiene and dress must conform with required standards.
• Must be able to read, write, and follow written instructions.
• Must have basic knowledge of safe and sanitary equipment handling.
• Gifted in hospitality and genuine desire to serve others.
• Ability to add and subtract and do basic culinary calculations.

$20.25-$21.90 per hour, with additional $1/hr for evening hours and $1.25/hr for weekends.