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Culinary Manager
2 months ago
Trinity Elms, a 5-star rated skilled nursing facility, is seeking a Full-Time Kitchen Manager.
The ideal candidate will possess a strong background in culinary management, with certifications such as Certified Dietetic Technician, Certified Dietary Manager, or Certified Food Manager. Additionally, 1-3 years of cooking and supervisory experience, as well as Servsafe certification, are required.
Key responsibilities will include:
- Managing kitchen sanitation and safety protocols
- Optimizing ordering and inventory processes
- Coordinating staff workflow and catering services
- Ensuring quality control and problem-solving abilities
- Providing basic reading and math skills for staff
As a member of the Lutheran Services Carolinas team, you will have the opportunity to make a meaningful impact on the lives of our residents. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.
