Lead Culinary Professional

2 weeks ago


Covington, United States Gecko Hospitality Full time

Gecko Hospitality is seeking a talented and driven Sous Chef to join our team. This exciting opportunity offers a chance to contribute your culinary expertise in a dynamic and fast-paced environment.

As a Sous Chef, you will play a vital role in the success of our establishment by overseeing all aspects of kitchen operations. Your responsibilities will encompass menu development, staff management, ingredient procurement, and ensuring the highest standards of food quality and safety.

Responsibilities:
  • Collaborate with the Executive Chef to design innovative and appealing menus that cater to diverse customer preferences.
  • Supervise and mentor a team of kitchen staff, fostering a positive and productive work environment.
  • Manage inventory levels, ensuring efficient ordering and storage practices to minimize waste.
  • Maintain strict adherence to food safety regulations and sanitation standards.
  • Oversee the preparation and presentation of all dishes, ensuring consistency and excellence in every detail.
Qualifications:
  • Proven experience as a Sous Chef or similar role in a high-volume kitchen setting.
  • Strong culinary skills with a passion for creating delicious and visually appealing dishes.
  • Excellent leadership and communication abilities, with the ability to motivate and guide a team effectively.
  • In-depth knowledge of food safety practices and sanitation regulations.
  • Ability to work efficiently under pressure and manage multiple tasks simultaneously.

If you are a dedicated and talented culinary professional seeking a rewarding opportunity, we encourage you to apply. Join our team and contribute your expertise to the success of our establishment.



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