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Cake Frosting Specialist

2 months ago

Lubbock, Texas, United States Nothing Bundt Cakes - Lubbock Full time
Job Overview

The Nothing Bundt Cakes (NbC) Cake Frosting Specialist plays a crucial role in ensuring that our cakes are crafted to perfection for our valued customers. This position is integral to maintaining high standards of service by fulfilling production requirements. Utilizing a proprietary frosting recipe and adhering to established food safety protocols, the Frosting Specialist prepares our signature frosting and applies it to our delectable cakes using standardized techniques.


Key Responsibilities:
  • Adheres to NbC's exclusive frosting recipes and application methods, consistently meeting productivity targets.
  • Utilizes measuring tools, commercial mixers, and pastry bags effectively to frost cakes.
  • Prioritizes cake orders based on scheduling and ensures timely frosting for walk-in customers.
  • Maintains an adequate supply of samples and frosted cakes in the display case, ensuring proper par levels.
  • Follows guidelines for packaging, labeling, and storing frosted cakes, while also maintaining product rotation standards.
  • Monitors frosting supply inventory and communicates with management regarding restocking needs.
  • Evaluates baked and frosted cakes to uphold NbC quality standards and reports any quality control concerns.
  • Ensures cleanliness and organization of the workstation, preparing frosting supplies for subsequent shifts.
  • Complies with health and safety regulations and NbC policies, including dress code and personal hygiene standards.
  • Maintains consistent attendance and punctuality.
Core Values and Competencies:
  • Servant Leadership: Exhibits reliability and responsiveness, prioritizing team and customer needs.
  • Champion Spirit: Demonstrates a strong commitment to responsibilities, taking ownership and acting with urgency.
  • Authentic Connections: Fosters positive relationships through warmth, enthusiasm, and effective communication.
Knowledge, Skills, and Abilities:
  • Ability to comprehend written and verbal instructions, interpret recipes, and apply knowledge to job functions.
  • Familiarity with basic U.S. measurement units.
  • Capacity to perform repetitive tasks requiring precise hand movements.
  • Physical ability to lift moderate to heavy items (up to 50 pounds) and stand for extended periods.
  • Attention to detail in measurements and timing while adhering to a fast-paced production schedule.
  • Capability to assess products and processes for compliance with established standards.
  • Self-motivated with strong organizational skills, able to prioritize tasks and work independently.
Qualifications:
  • Must be at least 16 years old.
  • Previous experience in a bakery or food service environment is advantageous but not mandatory.
  • Compensation is based on experience, with the ability to multitask being essential.
Availability:

Flexibility to work various shifts, including mornings, evenings, weekends, and holidays, based on business needs. Bakery hours are typically Monday through Saturday.

Both part-time and full-time positions are available.


Full-Time Requirements:
  • One individual needed for approximately 35-40 hours per week, with availability required for Saturday shifts.