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Evening Culinary Supervisor

2 months ago

Romulus, Michigan, United States Remington Full time
Job Overview

Key Responsibilities
  • Prepare all menu offerings in accordance with established recipes and yield guidelines.
  • Delegate and oversee production and preparation tasks for kitchen staff; prioritize assignments effectively.
  • Communicate any modifications or updates to tasks as they occur during the shift.
  • Organize workstations with necessary ingredients, tools, equipment, and supplies. Ensure proper breakdown of workstations and complete closing tasks at the end of the shift.
  • Conduct inspections of cleanliness and operational status of all kitchen tools, equipment, and supplies.
  • Notify the Sous Chef regarding any supplies that need to be ordered for daily operations.
Work Environment

The position is based in a dynamic hotel environment that emphasizes guest satisfaction and operational excellence. The establishment provides a range of amenities and services designed to enhance the guest experience, including meeting facilities and recreational options.

Candidate Profile

Qualifications
  • Availability for evening shifts.
  • 2 to 5 years of experience in a culinary role within a hotel, resort, or restaurant setting.
  • Capability to operate all stations within the kitchen.
  • Valid food handling certification is mandatory.
  • Strong work ethic and self-motivation.
  • Flexibility to work varied schedules, including evenings, weekends, and holidays.
  • A team player who is dedicated to delivering exceptional experiences for guests.