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Position Title: Culinary Trainee

Starting Pay: $19.00 per hour

Application Process Made Simple

The advertised program utilizes an AI recruiting assistant to facilitate your application process with Compass Group. Message frequency may vary. Standard message and data rates could apply. Text STOP to opt out or HELP for assistance. Terms and conditions apply.

We believe that diverse perspectives and inclusivity are key to our success - we encourage you to embark on your journey with us today.

Are you seeking a role that offers competitive compensation, opportunities for growth, and a chance to be part of a dynamic team? We offer fantastic team member benefits such as Instapay (early access to your wages) and high-interest savings through the EVEN app.

From large-scale events to intimate dining experiences, Levy combines innovative ideas, tailored strategies, exceptional service, and a passion for outstanding cuisine to craft memorable moments. Established in Chicago four decades ago as a Delicatessen, Levy has evolved into a prominent player in the Food, Beverage, and Retail sectors, operating in over 200 Entertainment, Sports, and Restaurant venues nationwide.

To learn more about our company values and mission, please follow the link below:

Positions at this location may require a COVID-19 vaccination. Where permitted by law, candidates offered a position may be asked about their vaccination status, which must comply with minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Role Summary: Oversees, coordinates, and assesses the performance of kitchen staff, food production, and service associates.

We are looking for current and recent graduates from Culinary Arts programs to join Levy Restaurants.

Key Responsibilities:

• Coordinates and engages with cooks and other team members involved in food preparation, cooking, and service, ensuring adherence to all food handling, sanitation, and customer service standards.
• Efficiently prepares high-quality dishes according to standardized recipes to meet production, delivery, and service timelines. Serves meals or prepares them for delivery.
• Ensures proper presentation, food quality, portion control, and maintenance of appropriate serving temperatures.
• Monitors food usage, waste, and consumption to requisition or purchase products as needed.
• Receives and inspects products and supplies for quality and quantity to maintain appropriate inventory levels.
• Maintains cleanliness of equipment, supplies, and utensils. Thoroughly cleans the workstation before leaving the area. Keeps display equipment clean and free of debris during service to ensure compliance with sanitation, safety, production, and merchandising standards.
• Assists in selecting and developing recipes and menus.
• Performs additional duties as assigned.
• Other internship focuses will include: A rotational internship designed to cross-train in various back-of-house areas, such as:
• Catering: Large event bulk food production
• Purchasing: Warehouse food rotation
• Premium: Chef table development and execution
• Financial: Product cost month-end inventory, budget management, data, and analytics

Join Levy today

Levy is a proud member of Compass Group USA.

Compass Group is an equal opportunity employer. We are dedicated to treating all applicants and associates fairly based on their abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy enjoy numerous excellent benefits.

• Instapay (early access to your wages) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Levy Sector

Tennessee Titans

BRITTANY FITZSIMMONS

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