Restaurant Team Member

1 week ago


Saint George, South Carolina, United States Zaxby's Full time
Work with Us at Zaxby's

We are looking for a talented Restaurant Team Member to join our team. As the backbone of our restaurant, you will play a vital role in delivering an exceptional guest experience.

About the Job

We offer a competitive salary range of $12-$15 per hour, depending on your location and level of experience.

The Role

As a Restaurant Team Member, you will be responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Why Work at Zaxby's?

  • We offer FREE meals on shift and 50% off meals off shift
  • You will have a flexible schedule to suit your needs
  • You can enjoy early access to pay and paid training opportunities
  • Part-time benefits include recognition programs, employee referral programs, and 401(k) plans
  • Full-time benefits include medical insurance, dental insurance, vision insurance, short-term disability, long-term disability, and employer-paid life insurance

Responsibilities

  • Complete all training requirements, including Zaxby's Back of House Development Plan and hands-on stations training
  • Provide friendly and enthusiastic service for all guests
  • Maintain awareness of current promotions and enthusiastically represent the Zaxby's brand
  • Assist with guest service and front-of-house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations to meet immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Other responsibilities may include completing tasks with a sense of urgency and working safely and following all safety guidelines and procedures

Qualifications

  • Must be 16 years of age or older
  • Available to work 9-28 hours per week


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