Culinary Specialist
4 weeks ago
Key Responsibilities:
Conduct food preparation and cooking tasks with precision and efficiency.
Operate standard kitchen equipment to cook and prepare food to meet customer expectations.
Provide excellent customer service by assisting customers with orders and serving food in a timely manner.
Ensure display cases are filled and maintained to showcase our products.
Contribute to the cleanliness and organization of the department.
Work collaboratively with colleagues to achieve team goals and maintain a positive work environment.
Stay up-to-date with food safety and handling procedures to ensure a safe working environment.
Participate in ongoing training and development to enhance cooking skills and knowledge.
Adhere to Food City's policies and procedures to maintain a high level of customer satisfaction and employee engagement.
Support the kitchen team in maintaining a clean and organized workspace.
Be proactive in identifying and resolving issues that may impact customer satisfaction or employee safety.
