Buck & Rider is a dynamic seafood eatery and oyster bar seeking a skilled Saut Cook to join our team. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service in a fast-paced, high-volume environment.

• Prepare and cook a variety of seafood and steak dishes to the highest standards of quality and presentation.
• Ensure accurate and efficient execution of recipes, adhering to brand standards and safety protocols.
• Provide exceptional customer service, responding to guest requests and ensuring a positive dining experience.
• Work collaboratively with the kitchen team to maintain a clean and organized workspace, adhering to sanitation and safety regulations.
• Participate in ongoing training and development to enhance culinary skills and knowledge.

• Proven experience as a line chef, restaurant cook, or lead prep cook in a high-volume, polished atmosphere.
• Current Food Handler's/Servesafe card or ability to obtain.
• Ability to work in a fast-paced environment, standing for long periods and walking frequently.

• Competitive pay and benefits package.
• Flexible scheduling and opportunities for advancement.
• Employee referral program and paid training.
• Closed on Thanksgiving and Christmas, with a strong company culture of respect and teamwork.