Executive Chef

At Oak View Group, we are seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for managing the kitchen's daily activities, ensuring guest satisfaction, profitability, and a positive work environment.

• Manage Kitchen Operations: Supervise and coordinate the preparation and presentation of food, ensuring quality, consistency, and style.
• Lead the Culinary Team: Train, mentor, and motivate kitchen staff to achieve company-qualified standards.
• Control Food Costs: Implement effective measures to achieve budgeted food percentages, including portion controls, kitchen timings, and inventory management.
• Ensure Compliance: Maintain a safe and healthy work environment, adhering to food safety and sanitation policies, and employee relations regulations.
• Develop and Implement Menus: Create menus that meet Oak View Group's standards of quality and consistency, ensuring a positive and compliant work environment.

• Experience: Minimum of 3-5 years of kitchen management experience in a full-service restaurant or events venue.
• Skills: Technical proficiency in food preparation methods, computer software, and employee scheduling.
• Education: High school diploma or equivalent required.
• Certifications: Current Food Handler's card and alcohol service permit (if required by state or local government).

We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.