Job Summary

As a Hotel Cook at CUSA, you will be responsible for preparing and cooking food to the highest standards. This role requires a strong attention to detail and the ability to work well under pressure. If you have a passion for cooking and a desire to work in a fast-paced environment, this could be the perfect opportunity for you.

Key Responsibilities

* Prepare and cook food to the highest standards
* Maintain a clean and safe kitchen environment
* Work well under pressure and as part of a team
* Develop and maintain a thorough knowledge of menu items and ingredients

Requirements

* 2 years of hotel or restaurant culinary experience
* Local and/or State food service license
* Ability to lift up to 70 lbs and stand for long periods of time

What We Offer

* Competitive salary and benefits package
* Opportunities for career advancement
* A dynamic and supportive work environment

How to Apply

If you are a motivated and experienced cook looking for a new challenge, please submit your application to CUSA. We look forward to hearing from you

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