Culinary Specialist
4 weeks ago
We are seeking a skilled Culinary Specialist to join our team at the U S National Whitewater Center. As a key member of our Food and Beverage Department, you will be responsible for preparing and cooking a variety of food products according to specified recipes and guest specifications.
Key Responsibilities:
- Prepare and cook food products using various kitchen equipment, including broilers, ovens, grills, fryers, and sharp knives.
- Understand and consistently comply with portion sizes and recipe specifications as described on recipe cards.
- Maintain a clean and sanitary workstation, including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
- Operate and read a kitchen display system to create dishes according to guest specifications.
- Be able to fill in as needed to ensure smooth and efficient operation within the kitchen.
Requirements:
- No prior restaurant experience is required.
- Must have excellent communication skills.
- Flexibility to work evenings, weekends, holidays, and during Whitewater events as needed.
Physical Demands:
- Must be able to work outdoors for sustained periods of time in all weather and environmental conditions.
- Must be able to lift and carry at least 50 pounds.
- Must be able to bend, stand, lean, and kneel on a regular basis and for sustained periods of time.
- Must be able to safely self-transport over uneven terrain or in a confined space.
- Must be able to work in shared spaces with other employees and customers.
Preferred Qualifications:
- 1-2 years of kitchen experience in a fast-paced, casual dining environment.
Benefits:
- Access to the Whitewater Center's pass activities.
- Staff discount program and pro deals.
- 401K.
- Health, Dental, Vision, FSA (FT Only).
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