Culinary Expert

We are seeking a skilled Cook to join our culinary team at The Garlands of Barrington. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that meet and exceed the expectations of our customers.

• Prepare ingredients and cook meals according to the Executive Chef's instructions.
• Ensure the quality, presentation, and temperature of food meet and exceed customer expectations.
• Clean and sanitize all kitchen equipment used in food preparation.
• Provide input on menu suggestions based on available ingredients.
• Prepare food, equipment, and materials for special events.
• Assist with managing inventory and communicating supply levels to team members.
• Check in food deliveries and ensure all food materials are stored properly.

• Three years of cooking experience in cold and hot foods, sauté, or other area of expertise.
• Culinary degree and sanitation license preferred.
• Ability to maintain calm in stressful situations.
• Well-organized with the ability to handle multiple responsibilities and changing priorities.
• Team-oriented individual with excellent communication skills.
• Detail-oriented and proactive with the ability to take initiative and complete responsibilities with minimal supervision.

• Ability to walk and stand continuously.
• Ability to handle sharp objects and tolerate varying temperatures.
• Ability to lift up to 50 pounds.