Restaurant Team Member
2 months ago
Job Summary:
The Restaurant Associate will be responsible for providing exceptional customer service and ensuring a positive dining experience for our guests. This role requires a team player who can work well in a fast-paced environment and maintain a clean and safe workspace.
Key Responsibilities:
1) Serve customers at various stations, including the deli, steam/sautee station, salads, grill, coffee station, and cashiering.
2) Prepare food items, such as slicing, dicing, and mixing, using industrial equipment like meat slicers, buffalo mixers, and food processors.
3) Demonstrate flexibility by working in different positions and stations within the department.
4) Label food products properly according to departmental policies and procedures.
5) Maintain a neat and clean uniform and adhere to hair and facial hair restraints according to departmental and health department standards.
6) Promote good rapport with customers and demonstrate operational needs of the department.
7) Assist peers in maintaining a clean and safe workspace, including ware washing and maintaining trash receptacles.
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