Culinary Artist

At The Lakes of Sylvania, we're passionate about delivering exceptional dining experiences that nourish both body and soul. As a Cook, you'll play a vital role in bringing our culinary vision to life.

• Prepare and cook a variety of dishes according to established recipes
• Adjust recipes as needed to meet residents' nutritional and age-specific needs
• Collaborate with your team to ensure the kitchen is ready for scheduled serving times
• Follow all safety and sanitation procedures to prevent foodborne illness

• A high school diploma or equivalent
• Preferably, 1 year of experience in the foodservice industry
• A positive attitude and a willingness to learn
• A desire to help people and work with a team to make it happen

At The Lakes of Sylvania, we're committed to creating a work environment that's supportive, inclusive, and rewarding. As a Cook, you'll enjoy:

• Competitive salaries and weekly pay
• Student loan repayment, scholarships, and tuition reimbursement
• Health, vision, dental & life insurance kick in on the first of the month after your start date
• Creative freedom with food-no boring menus here
• Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career
• Career paths driven by your interests
• Monthly employee celebrations
• Fully vaccinated teams (some accommodations can be made for religious/medical reasons)

We're proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.