Head Baker

AEG is seeking a highly skilled and experienced Head Baker to oversee the daily operations of our bakery. As a key member of our team, you will be responsible for managing a team of bakers, creating and developing recipes, ensuring adherence to health and safety standards, and delivering exceptional products to our customers.

• Supervise and train bakery staff to ensure efficient operation and adherence to quality standards.
• Schedule shifts, manage workflow, and resolve any issues that arise in the bakery.
• Foster a positive work environment and maintain staff morale.
• Develop and refine recipes to ensure consistency and high quality of baked goods.
• Experiment with new products and incorporate customer feedback to enhance offerings.
• Maintain a current knowledge of industry trends and innovations.
• Oversee daily baking operations, including the preparation of dough, batter, and other ingredients.
• Ensure all baked goods meet the bakery's quality standards and are produced efficiently.
• Conduct regular inspections of products and equipment to ensure compliance with health and safety regulations.
• Monitor inventory levels and order ingredients and supplies as needed.
• Manage relationships with vendors and ensure timely delivery of high-quality ingredients.
• Track and manage food costs to maintain profitability.
• Engage with customers to understand their needs and preferences.
• Address customer complaints or concerns in a professional manner.
• Collaborate with the sales team to promote bakery products and drive sales.
• Maintain accurate records of production, inventory, and sales.
• Prepare reports and analyze performance metrics to identify areas for improvement.
• Ensure compliance with health and safety regulations, including sanitation practices.

• Proven experience as a baker, with a track record of successful bakery operations.
• Strong knowledge of baking techniques, recipes, and ingredients.
• Leadership experience, with the ability to manage and motivate a team.
• Culinary degree or relevant certification preferred, but not required.
• Specialized training or experience in baking and pastry arts is highly desirable.
• Proficiency with bakery equipment and tools.
• Ability to work with various baking technologies and software.
• Excellent organizational and time management skills.
• Strong attention to detail and commitment to quality.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Knowledge of food safety regulations and best practices.
• Ability to maintain a clean and safe work environment.