Kitchen Manager

RequirementsTo succeed in this role, you must have relevant culinary experience and possess excellent communication and teamwork skills. You will be working in a fast-paced environment, so it's essential to stay organized and focused under pressure. We offer competitive compensation packages and opportunities for career growth and...

About the RoleWe are seeking a skilled Cook to join our team. As a key member of the kitchen staff, you will be responsible for preparing and cooking food to a high standard, ensuring that all products meet operational and quality standards.Main ResponsibilitiesPrepare and cook food products according to established procedures.Maintain a clean and safe...

Job DescriptionWe are seeking a highly motivated and detail-oriented individual to join our team as a Dish Machine Operator. In this role, you will be responsible for maintaining the cleanliness and organization of our kitchen, including cleaning and sanitizing dishware and utensils, as well as performing other sanitation tasks as assigned by management.Key...

Job DescriptionWe are seeking a reliable and hardworking individual to join our team as a Steward/Dishwasher. This role involves washing and putting away dishes, operating the dishwasher, and maintaining a clean and organized workspace.Main ResponsibilitiesWash and sanitize all dishes, glasses, and silverwareOperate the dishwasher to clean large quantities...

Kitchen Cleaning and Maintenance PositionWe are seeking a reliable and detail-oriented Food Service Cleaning Professional to join our team. This role involves performing daily cleaning tasks, including sweeping, mopping, and disinfecting all surfaces and equipment.The successful candidate will also be responsible for maintaining a clean and organized...

Job SummaryWe are seeking a detail-oriented individual to maintain the highest standards of cleanliness and organization in our kitchen and dining areas.Main Responsibilities:Dishwashing and CleaningOperate the dishwasher to clean all chinaware, silverware and cooking utensils, and wash dishes by hand as needed.Pot and Pan ScrubbingScrub pots and pans to...

Key ResponsibilitiesCulinary Leadership: Lead and manage a team of chefs and kitchen staff to deliver exceptional culinary experiences for our clients.Menu Development: Collaborate with our events team to develop menus that exceed client expectations and align with our brand values.Kitchen Operations: Ensure efficient and effective kitchen operations,...

About the RoleThe General Manager is responsible for overseeing daily operations, including employee management, inventory control, and profit optimization.This leader will make strategic decisions, drive sales growth, minimize costs, and maintain high standards of food safety and quality.Key Responsibilities:General ManagementOversee all restaurant areas,...

About the RoleThe Hostess will greet and welcome guests in a warm, friendly manner, while managing the restaurant's waiting list and coordinating seating arrangements. They will also answer phones, handle reservations efficiently, and provide accurate wait times to guests.In addition, they will guide guests to their tables, present menus, and maintain...

Duties and Responsibilities:The primary duties of a Food Server include:• Receiving and serving food and beverage orders from guests.• Maintaining a clean and organized workspace, including the dining room and kitchen areas.• Communicating effectively with kitchen staff and management to ensure prompt delivery of orders.• Handling cash and credit...