Cafeteria Service Cook

5 days ago


Fort Mitchell, United States St. Elizabeth Full time

**Job Summary**

We are seeking a skilled Cafeteria Service Cook to join our team at St. Elizabeth. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our customers and associates.

**Key Responsibilities:**

  • Estimate food quantities and obtain ingredients from storage areas, converting recipes to meet service needs.
  • Wash, peel, cut, and prepare raw ingredients using proper knife skills and portion sizing.
  • Set up cooking stations to meet service times, demonstrating organization and multitasking abilities.
  • Prepare items to order or for customer self-service, guiding servers on plating and presentation.
  • Utilize basic cooking techniques, such as sautéing, grilling, baking, steaming, poaching, and microwaving, to produce recipes.
  • Season and cook food according to recipes and/or experience, ensuring doneness using methods like tasting, cooking time/temperature, or internal temperature readings.
  • Act as a liaison between the Nutrition Department and St. Elizabeth Healthcare, taking and processing customer orders accurately and offering assistance as needed.
  • Communicate in a professional and caring manner, honoring special requests and resolving food issues quickly.
  • Monitor equipment for defects, damage, or misuse, reporting maintenance needs to supervisors and maintaining equipment for safe and proper use.
  • Monitor temperatures of hot and cold food items, properly labeling, dating, rotating, and storing all food items according to policy.
  • Handle ready-to-eat items, applying knowledge of safe service to prevent cross-contamination, food allergens, time/temperature sensitivity, and serving a high-risk population.
  • Maintain a clean and sanitary work area, including tables, shelves, drawers, cooking equipment, storage bins, cutting boards, refrigeration equipment, floors, walls, ceilings, trash bins, cardboard, side towels, oven mitts, and station cleaning and sanitizing solutions.

**Requirements:**

  • High school diploma or equivalent.

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