Position: Executive Chef

Salary Range: $60,000 - $70,000

At Compass Group Careers, we are dedicated to providing outstanding culinary experiences and exceptional service. Our mission is to create community through dining, and we are looking for an inspiring and organized leader to join our team as an Executive Chef.

Key Responsibilities:

The Executive Chef will oversee daily kitchen operations, ensuring the success of food preparation and team performance. This role involves:

• Leading culinary production and maintaining high standards of food quality and presentation.
• Developing innovative menus that reflect seasonal ingredients and local flavors.
• Ensuring compliance with all health and safety regulations.
• Managing food costs and labor expenses to meet budgetary goals.
• Training and mentoring kitchen staff to enhance their skills and performance.

Customer Satisfaction:

We strive for 100% resident satisfaction by empowering our team members to deliver exceptional service. The Executive Chef will:

• Foster a professional and welcoming atmosphere for residents and staff.
• Utilize feedback to continuously improve the dining experience.
• Resolve any guest issues promptly and effectively.

Team Leadership:

The Executive Chef will play a crucial role in team building and management by:

• Conducting regular team meetings to set performance goals.
• Encouraging open communication and addressing employee concerns.
• Providing ongoing training and resources to support team development.

Qualifications:

We are seeking candidates with:

• A.S. degree or equivalent experience.
• A minimum of 5 years in culinary management.
• Strong knowledge of food trends and quality standards.
• Experience with high-volume food service operations.

Benefits:

• Comprehensive medical, dental, and vision coverage.
• Retirement plans and flexible time off.
• Employee assistance programs and wellness initiatives.

Join us at Compass Group Careers and be part of a team that values culinary excellence and community building.