Artisan Pizza Chef

AT IR MANAGEMENT LLC...

Our mission is to create an exceptional work environment in the hospitality sector. We prioritize your well-being, believing that a happy team leads to satisfied guests. With over 30 locations, we offer generous benefits and numerous opportunities for internal advancement. Founded in 2009, we are dedicated to fostering a culture where our employees are valued and supported. We look forward to meeting you and embarking on this journey together.

As an Artisan Pizza Chef, you will uphold the highest quality standards for every dish served. Your commitment to consistency and excellence will ensure an unforgettable dining experience in a collaborative kitchen atmosphere.

Key Responsibilities

Essential duties include, but are not limited to:

• Willingness to master the art of crafting homemade pastas and breads daily.
• Interest in utilizing wood-fired grills and ovens for cooking.
• Desire to learn whole animal butchery techniques.
• Prepare high-quality cuisine with precision, adhering to standard portion sizes and cooking methods.
• Take full responsibility for the quality of all products served.
• Comply with all health regulations regarding cleanliness and sanitation.
• Maintain adequate levels of food products at line stations for seamless service.
• Ensure a clean and sanitary workstation, including all kitchen equipment.
• Prepare items for various cooking methods, including broiling, grilling, and sautéing.
• Follow proper plating and garnish techniques for all dishes.
• Assist with food preparation during slower periods as needed.
• Properly close the kitchen following the established checklist and assist colleagues in closing duties.
• Participate in all scheduled employee meetings and contribute suggestions for improvement.

Qualifications:

Required Knowledge, Skills & Abilities:

• Minimum of 2 years of experience in kitchen preparation and line cooking.
• Basic understanding of professional cooking techniques and knife skills.
• Familiarity with food cost management.
• Knowledge of kitchen safety, sanitation, and food handling practices.
• Availability to work evenings, weekends, and holidays.
• Ability to read and comprehend basic cooking instructions.
• Effective communication skills with management and kitchen staff.

Physical Requirements:

• Frequent standing and walking.
• Occasional exposure to cold, heat, and water.
• Ability to stoop, kneel, or crawl as needed.
• Occasional lifting or carrying of items up to 50 lbs.
• Capability to ascend or descend ladders and stairs.
• Frequent wrist and spine movement during kitchen tasks.
• Consistent reaching and performing detailed work in the kitchen.
• Regular verbal communication and idea exchange.

Disclaimer: This job description is not exhaustive and may be subject to change. Employment at IR Management LLC is at-will, meaning either party may terminate the employment relationship at any time, with or without cause.

IR Management LLC is an equal opportunity employer. We do not discriminate against employees or applicants based on any protected characteristics as outlined by federal, state, or local laws.