Boise Centre, a leading convention and event venue in Idaho, is seeking a skilled Banquet Cook to join our culinary team.

About the Role:

• Prepare high-quality cuisine for diverse events, working under the guidance of our Executive Sous Chef.
• Maintain a clean, organized, and efficient kitchen environment, adhering to the highest standards of food safety and hygiene.
• Collaborate with fellow cooks and kitchen staff to deliver seamless service during events, fostering a positive and high-energy work environment.
• Stay up-to-date with food trends and contribute creative ideas to enhance our culinary offerings.
• Support training efforts by assisting new and existing kitchen staff in techniques and kitchen best practices.

Requirements:

• At least 2 years of experience in a professional culinary setting.
• Must be ready to obtain an Idaho Food Handlers Permit or already hold a ServSafe certification.
• Strong knife skills, familiarity with kitchen equipment, and a deep understanding of food safety in high-volume environments.
• Excellent communication skills and a commitment to delivering excellent service in a collaborative setting.

Physical Demands:

• Ability to perform physically demanding tasks, handle kitchen equipment safely, and withstand hot and busy kitchen conditions.
• Must be able to stand, walk, bend, and lift up to 50 pounds consistently.

Boise Centre is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status.