Food Service Specialist
1 week ago
We are currently seeking skilled professionals to fill various roles in the hospitality industry.
Key Responsibilities:
• Clean and sanitize dishes, utensils, and kitchen equipment in a fast-paced kitchen environment as a Dishwasher
• Provide exceptional customer service and ensure a pleasant dining experience for guests as a Server
• Prepare and cook a variety of dishes according to recipes and quality standards as a Cook
• Maintain a high standard of cleanliness and comfort in guest rooms, public areas, and back-of-house spaces as a Housekeeper
• Assist in setting up, breaking down, and cleaning event spaces before, during, and after events as an Event Clean-Up Worker
• Prepare and serve alcoholic and non-alcoholic beverages, engage with customers, and maintain a clean and well-stocked bar area as a Bartender
• Sell food, beverages, and other items at concession stands, handle cash transactions, and maintain a clean and organized workspace as a Concession Worker
Requirements:
• No minimal educational requirement, but specialized training can help hospitality workers advance
• Experience in the hospitality industry, preferably in one or more of the mentioned sectors
• Ability to perform physical tasks and remain standing for 8 to 10 hours
• Ability to work in a loud, fast-paced environment
• Strong work ethic, teamwork, and communication skills
• Excellent customer service skills
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