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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced General Manager to lead our Moe's Southwest Grill restaurant. As a key member of our team, you will be responsible for ensuring exceptional guest satisfaction, driving sales growth, and maintaining a safe and healthy work environment.
Key Responsibilities- Guest Satisfaction: Ensure 100% guest satisfaction in areas of Quality, Service, and Cleanliness. Investigate and respond to guest complaints, taking necessary actions to resolve issues.
- Operations Management: Oversee and manage all areas of the restaurant, including food safety, inventory management, and staff development.
- Financial Management: Adhere to Sterling standards to increase sales and minimize costs. Analyze financial reports to identify areas for profitability improvement and implement effective plans to increase revenue.
- Team Management: Provide direction to team members, conduct performance reviews, and develop a work environment that fosters growth and development.
- Community Involvement: Book spirit nights, participate in local community events, and maintain a strong presence in the community.
- College degree preferred, but not required. Previous restaurant experience is essential.
- Knowledge of computers (MS Word and Excel) and valid driver's license.
- Ability to work in a fast-paced environment, handle multiple tasks, and maintain a positive attitude.
- Self-discipline, strong initiative, leadership ability, and outgoing personality.
- 50-hour workweek, with occasional variations to ensure restaurant operations.
- Prolonged standing, bending, stooping, twisting, lifting, and repetitive hand and wrist motion.
- Ability to work with hot, cold, and hazardous restaurant equipment.
- Reports to district manager for area.
- Completes job responsibilities and performance objectives in a timely and effective manner.
- Maintains a harmonious working environment and represents Sterling Restaurants positively.